![]() Harpoon also produces the limited batch 100 Barrel Series that arose from an annual company homebrew competition. Harpoon’s line of craft beer features its award-winning IPA and UFO (unfiltered) beers. The ESOP will really fit the culture here since Harpoon has always been a very team-oriented place.” “I have enjoyed my twenty-eight years working here and building a first class brewing company from idea to reality. ![]() "This is a big transition for the company and for me, but it feels like the right thing at the right time,” says Doyle. It has since grown to be the twelfth largest craft brewery in the United States and currently has 187 full-time employees between its Boston, Massachusetts, and Windsor, Vermont, brewing facilities.ĭoyle will step down as CEO but will maintain part-time status at the brewery, focusing on key marketing and sales initiatives as well as new business development. The Commonwealth of Massachusetts issued Harpoon Brewing Permit #001 because it was the first brewery to brew commercially in Boston in about twenty-five years. ![]() "I want to give a shout out to those who have led the way: Full Sail Brewing, Deschutes, New Belgium, Alaskan Brewing."īeer lovers Dan Kenary and Rich Doyle founded the Harpoon Brewery in 1986 on the Boston waterfront. "I think it's also an incredible fit for craft beer," says Kenary. The ESOP strengthens our commitment to our employees, our culture, and to making and sharing great beer." “Our success as an independent craft brewer is attributed to our outstanding employees and the wonderful culture we have at the brewery. "Employee ownership is the embodiment of what Harpoon stands for,” says Dan Kenary. On August 1, Harpoon will become an employee-owned company. "Turn to the person sitting next to you, and shake hands with one of the new owners." The hall erupted in applause, shouts, and tears of joy. "I want to introduce you to the new owners of the company," Harpoon Cofounder Dan Kenary announced to a curious crowd at the meeting in the beer hall.
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